Joining the Global Wine World: Japan’s Winemaking Industry
Joining the Global Wine World: Japan’s Winemaking Industry
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加入全球葡萄酒世界：日本的酿酒业
DOI：
10.1007/978-3-319-50553-4_9
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发表时间：
2017
期刊：
影响因子：
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通讯作者：
Chuanfei Wang
中科院分区：
文献类型：
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作者：
宮島喬;佐藤成基;昔農英明ほか;松木洋人;永田夏来・松木洋人編;小寺敦之;Wang Chuanfei;Chuanfei Wang;Chuanfei Wang;Chuanfei Wang
日本不仅是一个清酒和茶的国家，也是一个葡萄酒的国家。本章追溯了日本葡萄酒生产的历史，这是一个国家主导的文化全球化过程。它认为，国家和地方政府一直是发展和促进日本酿酒文化的关键行为者。然而，政府并不是唯一的重要行为者。正如本章所述，日本的葡萄酒文化是由政府、私营企业、个体酿酒师、研究机构和消费者等参与者组成的合作网络构建的。在所有这些参与者中，国家和地方政府在发起和组织整个日本国内外推广日本葡萄酒文化的项目中发挥着关键作用。酒文化作为一种重要的地方资源，促进区域饮食文化的发展，最终促进地方经济和农业的振兴。因此，在发展日本的酿酒文化方面，国有企业与工业界的合作代表了日本烹饪政治的另一个案例。在明治时期和当今时代，葡萄酒生产一直是一个国家项目：首先是现代化，现在是全球化。
Japan is not only a country ofsakeand tea but also a country of wine. This chapter traces Japan’s history of wine production as a process of state-led cultural globalization. It argues that national and regional governments have been the key actors in developing and promoting Japan’s winemaking culture. However, governments are not the only important actors. As this chapter will show, Japan’s wine culture is constructed by a collaborative network of actors including governments, private companies, individual winemakers, research institutes and consumers. Among all these actors, national and regional governments play the key role in initiating and organizing the whole project of promoting Japanese wine culture inside and outside Japan. Wine culture is used as an important local resource for regional food culture promotion to ultimately facilitate local economic and agricultural revival. The state-industry collaboration in developing Japan’s winemaking culture thus represents another case of culinary politics in Japan. In both the Meiji period and the present era wine production has been a national project: first geared to modernization now to globalization.