Degradation, characterization, ferrous ion chelating ability and repair effect of sulfated polysaccharides of six kinds of seaweed polysaccharides
Degradation, characterization, ferrous ion chelating ability and repair effect of sulfated polysaccharides of six kinds of seaweed polysaccharides
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六种海藻多糖硫酸化多糖的降解、表征、亚铁离子螯合能力及修复效果
DOI:
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发表时间:
2018
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通讯作者:
Jian-Ming Ouyang
中科院分区:
文献类型:
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作者:
Xin-Yuan Sun;Da Guo;Jian-Min Wang;Jian-Ming Ouyang
Six kinds of seaweed polysaccharides (SPSs) extracted from Laminaria japonica, Porphyra yezoensis, Gracilaria lemaneiformis, Sargassum fusiforme, Eucheuma gelatinae and Undaria pinnatifida were degraded and characterized. The sulfate group (-OSO3H) content of these polysaccharides were 21.7, 17.9, 13.3, 8.2, 7.0, and 5.5%, respectively. The ferrous ion chelating ability and repair effect on injured human kidney proximal tubular epithelial cells (HK-2) of these polysaccharides were studied. These polysaccharides had stronger ferrous ion chelating ability, suggesting that it possessed high antioxidant activity. Each polysaccharide had a repair effect on oxalate-induced damaged HK-2 cells. The antioxidant activity and repair ability of polysaccharide was positively correlated with its -OSO3H content. These results indicated that these polysaccharides, especially those with high -OSO3H content, may be potential drugs for the prevention and treatment of calcium oxalate stones.