LONG-TERM ADMINISTRATION OF LOW-DOSES OF MYCOTOXINS TO POULTRY .1. RESIDUES OF AFLATOXIN-B1 AND ITS METABOLITES IN BROILERS AND LAYING HENS
LONG-TERM ADMINISTRATION OF LOW-DOSES OF MYCOTOXINS TO POULTRY .1. RESIDUES OF AFLATOXIN-B1 AND ITS METABOLITES IN BROILERS AND LAYING HENS
复制标题
DOI:
10.1080/02652038809373708
复制
发表时间:
1988-07-01
影响因子:
2.9
通讯作者:
STASOLLA, D
中科院分区:
文献类型:
--
作者:
MICCO, C;MIRAGLIA, M;STASOLLA, D
A study was performed to determine aflatoxin residues in tissues and organs of male broilers and hens that had been fed a diet contaminated with 50 .mu.g/kg aflatoxin B1 (AFB1). Residue levels of AFB1, aflatoxicol (R0), aflatoxin M1 (AFM1) and aflatoxin B2a (AFB2a) were determined by an HPLC method and, with the exception of AFB2a, were detected in the liver, kidney and thigh of both male broilers and hens. The highest levels found were for R0 in liver (1.10 and 0.60 .mu.g/kg for male broilers and hens, respectively). On the other hand no detectable amounts of aflatoxins were found in any tissue after withdrawal periods of 14 and 33 days for male broilers and laying hens respectively.