Short-term effects of diet on salt taste preference.
Short-term effects of diet on salt taste preference.
复制标题
饮食对盐味偏好的短期影响。
DOI：
10.1016/0195-6663(92)90212-o
复制
发表时间：
1992
期刊：
影响因子：
5.4
通讯作者：
Beauchamp,GK
中科院分区：
文献类型：
--
作者：
Ayya,N;Beauchamp,GK
该实验的目的是确定汤中的最佳盐含量是否受到高盐膳食或低盐膳食的影响。吃了高盐午餐后，最佳盐含量降低了；午餐低盐后，最佳水平没有变化。在这两种情况下都没有观察到最佳甜味偏好的变化。有人认为，最佳盐含量的变化是由于进餐期间接触盐的相关因素造成的。
The purpose of this experiment was to determine whether optimal salt levels in soup were influenced by consumption of a meal either high or low in salt. Following a lunch high in salt, optimal salt levels were reduced; no change in optimal levels followed a lunch low in salt. No changes in optimal sweet preference were observed for either condition. It is suggested that changes in optimal salt levels are due to factors asociated with exposure to salt during the meal.