Allium sativum L. (Garlic) bulb enlargement as influenced by differential combinations of photoperiod and temperature
Allium sativum L. (Garlic) bulb enlargement as influenced by differential combinations of photoperiod and temperature
复制标题
光周期和温度差异组合对大蒜球茎增大的影响
DOI：
10.1016/j.foodchem.2020.127991
复制
发表时间：
2021-02-15
期刊：
影响因子：
8.8
通讯作者：
Cheng, Zhihui
中科院分区：
文献类型：
--
作者：
Atif, Muhammad Jawaad;Amin, Bakht;Cheng, Zhihui
光周期和温度是调节植物发育过程的重要环境因子。然而，这些因素在大蒜鳞茎膨大中的作用尚不清楚。本文研究了光周期（10/14 h、12/12 h、14/10 h）和温度（25/18 ℃、30/20 ℃）对大蒜鳞茎形态和生理的影响。大蒜品种G103在30 ℃、14 h光周期下鳞茎性状、植物激素（IAA、阿坝、ZT、tZR、JA）、大蒜素和酚酸（对香豆酸和对羟基苯甲酸）含量最高。在14 h + 30 ℃下观察到CV的最大GA。G2011-5。最大的咖啡酸，阿魏酸和香草酸检测的品种。G2011-5分别在14 h + 30 ℃、12 h + 25 ℃和14 h + 25 ℃下。在本试验中未检测到黄酮类化合物（杨梅素、槲皮素、山奈酚和芹菜素）。这是第一个报告描述的影响，长时间的光照时间和较高的温度对大蒜形态，植物激素，酚酸和大蒜素含量。
Photoperiod and temperature are vital environmental factors that regulate plant developmental processes. However, the roles of these factors in garlic bulb enlargement are unclear. In this report, responses of garlic bulb morphology and physiology to combinations of photoperiod (light/dark: 10/14 h, 12/12 h, 14/10 h) and temperature (light/dark: 25/18 degrees C, 30/20 degrees C) were investigated. For garlic cultivar G103, bulb characteristics, phytohormones (IAA, ABA, ZT, tZR, JA), allicin and phenolic acids (p-coumaric and p-hydroxybenzoic) were highest under a photoperiod of 14 h at 30 degrees C. Maximum GA was observed under 14 h + 30 degrees C for cv. G2011-5. Maximum caffeic, ferulic and vanillic acids were detected for cv. G2011-5 at 14 h + 30 degrees C, 12 h + 25 degrees C and 14 h + 25 degrees C, respectively. Flavonoids (myricetin, quercetin, kaempferol and apigenin) were not detected in this trial. This is the first report describing the impact of long periods of light duration and higher temperatures on garlic morphology, phytohormones, phenolic acids and allicin content.