Guidance on selected default values to be used by the EFSA Scientific Committee, Scientific Panels and Units in the absence of actual measured data
Guidance on selected default values to be used by the EFSA Scientific Committee, Scientific Panels and Units in the absence of actual measured data
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DOI：
10.2903/j.efsa.2012.2579
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发表时间：
2012-03-01
期刊：
影响因子：
3.3
通讯作者：
中科院分区：
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科学委员会应EFSA的要求编写的本指南，描述了EFSA科学委员会、科学小组和单位之间以协调方式使用的一些默认值的科学依据;它还协调了导出值的四舍五入规则，例如基于健康的指导值。本指南文件的目的不是标准化，因此始终可以偏离拟定的默认值，前提是描述并证明此类偏离的理由。科学委员会建议，在立法中界定了默认值的情况下，应根据本指导文件重新考虑这些值。此外，科学委员会建议，欧洲相关机构和国际组织应讨论拟议的默认值及其对风险评估的可能影响，以实现更广泛的协调。(C)欧洲食品安全局，2012年
This guidance of the Scientific Committee, prepared on request of EFSA, describes the scientific rationale for a number of default values to be used in a harmonised way across EFSA Scientific Committee, Scientific Panels and Units; it also harmonises the rules for rounding derived values, such as health-based guidance values. The aim of this guidance document is not standardisation and it is therefore always possible to deviate from the proposed default values, provided that the rationale for such deviation is described and justified. The Scientific Committee recommends that where default values are defined in legislation, these should be reconsidered in the light of this guidance document. Furthermore, the Scientific Committee recommends that the proposed default values and their possible impact for risk assessment should be discussed between relevant European bodies and international organisations for wider harmonisation. (C) European Food Safety Authority, 2012