S-Glycosylation of Fluensulfone in Tomatoes: An Important Way of Fluensulfone Metabolism
S-Glycosylation of Fluensulfone in Tomatoes: An Important Way of Fluensulfone Metabolism
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番茄中氟苯磺隆的S-糖基化:氟苯磺隆代谢的重要途径
DOI:
10.1021/acs.jafc.1c04725
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发表时间:
2021
影响因子:
6.1
通讯作者:
Nanshan Du
中科院分区:
文献类型:
--
作者:
Jing Jing Zhan;Wanxue Cao;Pengxuan Xi;Li Li;Songtao Qiao;Huawei Luo;Jianye Zhang;Xiangyang Liu;Nanshan Du
Fluensulfone (FSF) becomes increasingly popular because of its nonfumigation application method. However, studies on the metabolic mechanism of FSF in plants are lacking. Here, tomato seedling was cultivated in hydroponic media to investigate the connection among FSF’s metabolism in tomato, the regulation of tomato endogenous glycosides, and the elimination of hydrogen peroxide in tomato cells. The accumulation of FSF was only detected in the lower stems of tomatoes; FSF was mainly metabolized intoS-glycosylated conjugates in the roots, and the roots were the tissues with the highest metabolite content; and no FSF and metabolites were detected in the upper leaves. In response to FSF stress (2 mg/L for 7 d), the content of sugar and glycosides in the stems of tomato seedlings significantly increased. The amount of some compounds on the pathway related to glucose was affected by FSF. The three precursor compounds (homomethioine, isoleucine, andl-tyrosine) in the pathway of glucosinolate biosynthesis increased significantly under the stress of FSF, which indicates that FSF may compete with them for UGT74B1. Besides, FSF-induced flavonoid glycosides may play a role in the process of removing hydrogen peroxide. This research provides inspiration for the fate of many xenobiotics containing sulfonyl groups in plants.