Plasma Insulin Levels During Imaginary Food Ingestion Under Hypnosis 1
Plasma Insulin Levels During Imaginary Food Ingestion Under Hypnosis 1
复制标题
催眠下想象的食物摄入期间的血浆胰岛素水平 1
DOI：
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发表时间：
1970
期刊：
影响因子：
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通讯作者：
M. Goldstein
中科院分区：
文献类型：
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作者：
I. Goldfine;C. Abraira;D. Gruenewald;M. Goldstein
摘要 七名健康受试者在催眠刺激下进行想象中的食物摄入，并在实验过程中测量了血浆葡萄糖、免疫反应性胰岛素和 NEFA。三名受试者在“饥饿”诱导后或“进餐”开始后表现出血浆胰岛素升高。四名受试者的 NEFA 下降。未检测到血糖变化。
Summary Seven healthy subjects were exposed to imaginary food ingestion under hypnotic stimulus and plasma glucose, immunoreactive insulin and NEFA were measured during the experiment. Three subjects showed elevation in plasma insulin either after the induction of “hunger” or after the beginning of the “meal.” Fall in NEFA was seen in four subjects. No changes in blood glucose were detected.