The Association of Sugar-Sweetened Beverage Intake During Infancy With Sugar-Sweetened Beverage Intake at 6 Years of Age
The Association of Sugar-Sweetened Beverage Intake During Infancy With Sugar-Sweetened Beverage Intake at 6 Years of Age
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DOI：
10.1542/peds.2014-0646j
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发表时间：
2014-09-01
期刊：
影响因子：
8
通讯作者：
Li, Ruowei
中科院分区：
文献类型：
--
作者：
Park, Sohyun;Pan, Liping;Li, Ruowei
目的：探讨婴儿期含糖饮料 (SSB) 的摄入量是否可以预测 6 岁时的 SSB 摄入量。 方法：利用 2005-2007 年婴儿喂养实践研究 II 和 2012 年 6 岁时随访研究的数据，对 1333 名美国儿童进行纵向队列分析。暴露变量是母亲报告的婴儿期 SSB 摄入量。结果变量是母亲报告的 6 岁时 SSB 摄入量。在控制儿童和父母的基线特征后，使用多变量逻辑回归分析来计算婴儿期 SSB 摄入量与 6 岁时每天摄入 SSB ≥ 1 次之间的关系的调整优势比 (aOR)。 结果：根据母亲的回忆，大约五分之一的儿童在 6 岁时每天至少摄入 1 次 SSB。 6 岁时每天摄入 SSB 1 次的调整后几率与婴儿期任何 SSB 摄入量（aOR，2.22 对比无）、引入 SSB 时的年龄（aOR，对于年龄 >= 6 个月为 2.33，对于年龄 = 6 岁时每天 1 次为 2.01 显着相关。我们的研究结果表明，婴儿期可能是母亲为孩子建立健康饮料习惯的重要时期，这些发现可以用于为减少儿童 SSB 摄入量的干预措施提供信息。
OBJECTIVES: To examine whether sugar-sweetened beverage (SSB) intake during infancy predicts SSB intake at 6 years of age.METHODS: A longitudinal cohort analysis of 1333 US children was conducted by using data from the 2005-2007 Infant Feeding Practices Study II and the 2012 Follow-Up Study at 6 years of age. The exposure variables were maternal-reported SSB intakes during infancy. The outcome variable was maternal-reported SSB intake at age 6 years. Multivariable logistic regression analyses were used to calculate adjusted odds ratios (aOR) for associations of SSB intake during infancy with consuming SSBs >= 1 time/day at 6 years old after controlling for baseline child's and parent's characteristics.RESULTS: Based on maternal recall, approximately one-fifth of children consumed SSBs at least 1 time/day at age 6 years. Adjusted odds of consuming SSBs at age 6 years >= 1 time/day was significantly associated with any SSB intake during infancy (aOR, 2.22 vs none), age at SSB introduction (aOR, 2.33 for age >= 6 months and 2.01 for age = 1 time/day at 6 years of age. Our findings suggest that infancy may be an important time for mothers to establish healthy beverage practices for their children and these findings can be used to inform intervention efforts to reduce SSB intake among children.