Assessing Food Insecurity among US Adults during the COVID-19 Pandemic
Assessing Food Insecurity among US Adults during the COVID-19 Pandemic
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DOI：
10.1080/19320248.2020.1830221
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发表时间：
2020-10-02
影响因子：
1.6
通讯作者：
Willis, Don E.
中科院分区：
文献类型：
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作者：
Fitzpatrick, Kevin M.;Harris, Casey;Willis, Don E.
本研究考察了COVID-19大流行期间社会脆弱性、风险及其对个人粮食不安全几率的影响。数据来自美国成年人的全国分层后加权样本（n = 10，368）。逻辑回归分析证实了我们的假设-社会脆弱，恐惧，健康状况较差的人，以及那些抑郁和焦虑症状水平较高的人有更高的粮食不安全几率。研究结果强调了在美国重新设计食品系统的重要性在健康危机中，如目前的一个;替代战略，以满足在面对大流行的粮食需求增加进行了讨论。
This research examines the intersection of social vulnerability, risk, and their impact on individual food insecurity odds during the COVID-19 pandemic. Data come from a national, post-stratification weighted sample of U.S. adults (n = 10,368). Logistic regression analysis confirms what we hypothesized - socially vulnerable, fearful, persons in poorer health, and those with higher levels of depressive and anxiety symptoms have higher food insecurity odds. Findings underscore the importance of redesigning food systems in the U.S. during health crises like the current one; alternative strategies to meet increased food needs in the face of a pandemic are discussed.