Internationale Zusammenarbeit zum Nachweis bestrahlter Lebensmittel
Internationale Zusammenarbeit zum Nachweis bestrahlter Lebensmittel
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国际生活指南
DOI：
10.1007/bf01185274
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发表时间：
1993
期刊：
影响因子：
--
通讯作者：
H. Delincée
中科院分区：
文献类型：
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作者：
H. Delincée
综述了国际上辐照食品检测技术的最新进展，特别是“ADMIT”（FAO/ IAEA）和BCR（欧共体）的计划。通过分析食品本身来检测辐射处理的需要是可取的，以检查遵守现有法规的情况，例如执行标签和控制禁令，以增强消费者对正确应用辐射加工的信心，并保护消费者在辐照或非辐照食品之间选择的自由。一些较大规模的国际合作研究已经展开，例如鸡、猪、牛、蛙腿和鱼骨头的ESR测量，从草药和香料中分离出的不溶性矿物质的热释光，从鸡的脂质部分中提取的碳氢化合物和烷基环丁酮的气相色谱分析，以及香料的微生物DEFT/APC程序。这些方法很快就可以在国际标准协议中实施。
A survey over recent international developments to detect the irradiation treatment of foods is given, in particular the programmes of “ADMIT” (FAO/ IAEA) and of BCR (European Community). The need to detect radiation treatment by analysing the food itself is desirable to check compliance with existing regulations, such as the enforcement of labelling and control of prohibition, to enhance consumer confidence in the correct application of radiation processing, and to protect consumers' freedom of choice between irradiated or unirra-diated food products. Some larger collaborative studies on an international scale have already taken place, e.g. ESR measurements of bones from chicken, pork, beef, frog legs and fish, thermoluminescence of insoluble minerals isolated from herbs and spices, gas Chromatographic analysis of hydrocarbons and alkylcyclobutanones derived from the lipid fraction of chicken and the microbiological DEFT/APC procedure for spices. These methods could soon be implemented in international standard protocols.