Increased dietary sodium is independently associated with greater mortality among prevalent hemodialysis patients.
Increased dietary sodium is independently associated with greater mortality among prevalent hemodialysis patients.
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DOI:
10.1038/ki.2012.42
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发表时间:
2012-07
影响因子:
19.6
通讯作者:
中科院分区:
文献类型:
--
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Dietary sodium is thought to play a major role in the pathogenesis of hypertension, hypervolemia and mortality in hemodialysis patients. Thus, restriction is almost universally recommended. However, the evidence on which these assumptions are based is limited. We undertook a post-hoc analysis of the Hemodialysis Study with available dietary, clinical and laboratory information. Linear regression models were fit to estimate associations of dietary sodium with ultrafiltration requirement, blood pressure and nutritional indices. Cox regression models were fit to estimate the association of dietary sodium intake, sodium:calorie intake, sodium:potassium intake and prescribed sodium restriction with all-cause mortality. Complete data were available in 1770 subjects, of whom 44% were male, 63% were black and 44% were diabetic. Mean age was 58 (±14) years; median dietary sodium intake was 2080 (IQR: 1490-2850) mg/day. After case-mix adjustment, higher reported dietary sodium was associated with greater ultrafiltration requirement, caloric and protein intake; sodium:calorie intake ratio associated with greater UF requirement; sodium:potassium ratio associated with higher serum sodium. None were associated with pre-dialysis systolic blood pressure. Higher baseline reported dietary sodium, sodium:calorie ratio and sodium:potassium ratio were independently associated with greater all-cause mortality. No associations between prescribed dietary sodium restriction and mortality were observed. Higher reported dietary sodium intake is independently associated with greater mortality among prevalent hemodialysis subjects. Randomized trials are warranted to determine whether dietary sodium restriction improves survival.
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影响因子:
19.6
作者:
Miskulin, DC;Athienites, NV;Levey, AS
通讯作者:
Levey, AS
DOI:
10.2215/cjn.05410709
发表时间:
2010-02-01
影响因子:
9.8
作者:
Dong, Jie;Li, Yanjun;Luo, Jianfeng
通讯作者:
Luo, Jianfeng
影响因子:
5
作者:
Cole, Stephen R.;Hernan, Miguel A.
通讯作者:
Hernan, Miguel A.
影响因子:
3.9
作者:
PIETINEN, P
通讯作者:
PIETINEN, P
影响因子:
158.5
作者:
Eknoyan, G;Beck, GJ;Toto, R
通讯作者:
Toto, R