Risk of colorectal cancer is linked to erythrocyte compositions of fatty acids as bromarkers for dietary intakes of fish, fat, and fatty acids
Risk of colorectal cancer is linked to erythrocyte compositions of fatty acids as bromarkers for dietary intakes of fish, fat, and fatty acids
复制标题
结直肠癌的风险与红细胞脂肪酸组成有关，脂肪酸是饮食中鱼、脂肪和脂肪酸摄入量的溴标记物
DOI：
--
复制
发表时间：
2006
期刊：
影响因子：
--
通讯作者：
et. al.
中科院分区：
文献类型：
--
作者：
Kuriki K.;et. al.
