Biology of Apples and Pears: Photosynthesis, respiration, and carbohydrate transport, partitioning and storage
Biology of Apples and Pears: Photosynthesis, respiration, and carbohydrate transport, partitioning and storage
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苹果和梨的生物学：光合作用、呼吸和碳水化合物的运输、分配和储存
DOI：
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发表时间：
2003
期刊：
影响因子：
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通讯作者：
J. E. Jackson
中科院分区：
文献类型：
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作者：
J. E. Jackson
引言 1. 苹果和梨的生长 2. 苹果和梨及其近缘植物 3. 苹果和梨的根系：诱导、发育、结构和功能 4. 嫁接、嫁接和芽接 5. 砧木和间砧对接穗活力的影响机制 6. 地上部系统 7. 叶、冠层和光截留 8. 光合作用、呼吸作用和碳水化合物运输分配和储存 9. 花卉和水果10. 食味品质及其保留 11. 矿质营养 12. 水关系 13. 病虫害及其抗性 14. 苹果和梨的生物技术指数。
Introduction 1. The growing of apples and pears 2. Apples and pears and their relatives 3. Apple and pear root systems: induction, development, structure and function 4. The graft union, grafting and budding 5. Mechanisms of rootstock and interstock effects on scion vigour 6. The shoot system 7. Leaves, canopies and light interception 8. Photosynthesis, respiration, and carbohydrate transport partitioning and storage 9. Flowers and fruits 10. Eating quality and its retention 11. Mineral nutrition 12. Water relations 13. Diseases, pests and resistance to these 14. Biotechnology of apples and pears Index.