Specific alcoholic beverage and blood pressure in a middle-aged Japanese population: the high-risk and population strategy for occupational health promotion (HIPOP-OHP) study
Specific alcoholic beverage and blood pressure in a middle-aged Japanese population: the high-risk and population strategy for occupational health promotion (HIPOP-OHP) study
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DOI：
10.1038/sj.jhh.1001627
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发表时间：
2004-01-01
影响因子：
2.7
通讯作者：
Ueshima, H
中科院分区：
文献类型：
--
作者：
Okamura, T;Tanaka, T;Ueshima, H
本研究的目的是澄清日本流行的酒精饮料对血压的影响。我们对4335名日本男性工人进行了一项横断面研究，使用干预研究的基线数据。我们根据提供受试者总饮酒量三分之二的酒精饮料类型定义了六组：啤酒，清酒（米酒），烧酒（传统日本烈酒），威士忌，葡萄酒和其他。每日饮酒量（1杯= 11.5g乙醇）与收缩压（SBP）、舒张压（DBP）的偏回归系数分别为0.87（P
The purpose of this study was to clarify the effects of popular Japanese alcoholic beverages on blood pressure. We performed a cross-sectional study on 4335 Japanese male workers using baseline data from an intervention study. We defined six groups according to the type of alcoholic beverage that provided two-thirds of the subject's total alcohol consumption: beer, sake (rice wine), shochu (traditional Japanese spirits), whiskey, wine and others. The partial regression coefficients of daily alcohol intake (1 drink=11.5 g of ethanol) to systolic blood pressure (SBP) and diastolic blood pressure (DBP) were 0.87(P