Immobilization of recombinant thermostable beta-galactosidase from Bacillus stearothermophilus for lactose hydrolysis in milk
Immobilization of recombinant thermostable beta-galactosidase from Bacillus stearothermophilus for lactose hydrolysis in milk
复制标题
嗜热脂肪芽孢杆菌重组热稳定性β-半乳糖苷酶的固定化用于牛奶中乳糖水解
作者：
Xia, Y.;Chen, H.;Zhao, J.;Chen, W.;Zhang, H. P.;Yang, J.;Tian, F.;Zhang, H.
