Cellulose/starch blend films prepared from aqueous sodium hydroxide solution as new food materials with characteristic features in comparison to other edible films
Cellulose/starch blend films prepared from aqueous sodium hydroxide solution as new food materials with characteristic features in comparison to other edible films
复制标题
由氢氧化钠水溶液制备的纤维素/淀粉共混膜作为新型食品材料，与其他可食用膜相比具有特征
DOI：
--
复制
发表时间：
2013
期刊：
影响因子：
--
通讯作者：
M. Seguchi
中科院分区：
文献类型：
--
作者：
H. Miyamoto;C. Yamane;M. Seguchi
