Chemical composition of the floral essential oil of Randia matudae from Monteverde, Costa Rica
Chemical composition of the floral essential oil of Randia matudae from Monteverde, Costa Rica
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DOI：
10.1002/ffj.1567
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发表时间：
2006-03-01
影响因子：
2.6
通讯作者：
Lawton, RO
中科院分区：
文献类型：
--
作者：
Setzer, WN;Noletto, JA;Lawton, RO
采用水蒸气蒸馏法对产于哥斯达黎加蒙特韦德的茜草科植物马尾草的花精油进行了分离，得率为0.0243%。用气相色谱-质谱法测定了花油的化学成分。最丰富的挥发油成分为芳樟醇(21.0%)、苯甲醇(18.4%)、α-松油醇(13.3%)、反甲基异丁香酚(12.6%)和反式异丁香酚(8.8%)。版权所有(C)2005 John Wiley&Sons，Ltd.
The floral essential oil of Randia matudae Lorence & Dwyer (Rubiaceae) from Monteverde, Costa Rica, was isolated by hydrodistillation in a yield of 0.0243%. The chemical composition of the floral oil was determined by GCMS. The most abundant essential oil components were linalool (21.0%), benzyl alcohol (18.4%), alpha-terpineol (13.3%), transmethyl isoeugenol (12.6%) and trans-isoeugenol (8.8%). Copyright (c) 2005 John Wiley & Sons, Ltd.