The third Italian National Food Consumption Survey, INRAN-SCAI 2005-06-Part 1: Nutrient intakes in Italy
The third Italian National Food Consumption Survey, INRAN-SCAI 2005-06-Part 1: Nutrient intakes in Italy
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DOI：
10.1016/j.numecd.2010.03.001
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发表时间：
2011-12-01
影响因子：
3.9
通讯作者：
Leclercq, C.
中科院分区：
文献类型：
--
作者：
Sette, S.;Le Donne, C.;Leclercq, C.
背景和目的：意大利国家食品消费调查（INRAN-SCAI 2005-06）是在意大利进行的第三次国家食品消费调查。本研究介绍了能量和营养素的摄入量在意大利。方法和结果：一个国家的横截面食品消费量调查进行了连续3天的食物记录之间的2005年10月和2006年12月。调查了居住在私人家庭的3323名年龄在0.1-97.7岁之间的男性和女性。利用最近更新的国家食物成分数据库，将个人食物记录转换为能量和营养素摄入量。对于每个受试者，计算能量和27种营养素的摄入量，包括6种矿物质（即，铁、钙、磷、镁、钾和锌）和10种维生素（即，硫胺素、核黄素、维生素C、维生素B-6、视黄醇、β-胡萝卜素、维生素A作为视黄醇等价物（RE）、维生素E、维生素D和维生素B-12）。平均而言，36%的热量似乎来自脂肪（11%来自饱和脂肪酸）和45%来自可利用的碳水化合物（15%来自可溶性碳水化合物）。结论：INRAN-SCAI 2005-06年营养素摄入量调查的结果提供了一个重要的信息，为人口的营养监测，也可用于确定进一步研究的优先事项。(C)2010 Elsevier B. V.保留所有权利。
Background and aims: Italian National Food Consumption Survey, INRAN-SCAI 2005-06, is the third national food consumption survey performed in Italy. This study describes energy and nutrient intakes in Italy.Methods and results: A national cross-sectional food consumption survey was conducted using consecutive 3-day food records between October 2005 and December 2006. A sample of 3323 males and females aged 0.1-97.7 years living in private households was investigated. Individual food records were converted into energy and nutrient intakes with the use of recently updated national food composition databases. For each subject, intakes of energy and of 27 nutrients were calculated, including six minerals (i.e., iron, calcium, phosphorus, magnesium, potassium and zinc) and 10 vitamins (i.e., thiamine, riboflavin, vitamin C, vitamin B-6, retinol, beta-carotene, vitamin A as retinol equivalents (REs), vitamin E, vitamin D and vitamin B-12). On average, 36% of calories appeared to derive from fat (11% from saturated fatty acids) and 45% from available carbohydrates (15% from soluble carbohydrates).Conclusions: The results of the INRAN-SCAI 2005-06 survey in terms of nutrient intakes provide an important piece of information for nutrition surveillance of the population and may also be used to identify priorities for further research. (C) 2010 Elsevier B.V. All rights reserved.