New Zealand Blackcurrant Extract Enhances Muscle Oxygenation During Forearm Exercise in Intermediate-Level Rock Climbers
New Zealand Blackcurrant Extract Enhances Muscle Oxygenation During Forearm Exercise in Intermediate-Level Rock Climbers
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DOI:
10.1123/ijsnem.2019-0365
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发表时间:
2020-07-01
影响因子:
2.5
通讯作者:
Potter, Julia A.
中科院分区:
文献类型:
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作者:
Fryer, Simon;Paterson, Craig;Potter, Julia A.
The delivery to and utilization of oxygenated hemoglobin to the forearm muscles are key determinants of rock-climbing performance. Anthocyanin-rich New Zealand blackcurrant (NZBC) has been suggested to improve blood flow and may enhance forearm endurance performance. As such, a double-blind, randomized crossover design study with 12 participants performed submaximal intermittent contractions (at 40% maximal voluntary contraction) to failure after a 7-day intake of 600 mg/day NZBC extract or placebo. Minimum tissue saturation index (TSI%) was assessed during the contractions. During recovery, time to half recovery of TSI% and brachial artery blood flow were assessed. There was no difference in time to exhaustion between NZBC and placebo. Minimum TSI% was lower with NZBC extract (43 +/- 8 vs. 50 +/- 11 TSI%; p = .007; Cohen's d = 1.01). During recovery, them was no effect on brachial artery blood flow. However, time to half recovery was faster with NZBC (26 +/- 17 vs. 42 +/- 26 s; p = .001; Cohen's d = 1.3) following exhaustive contractions. Seven days of NZBC extract appears to improve muscle oxygenation during and following contractions with no change in either arterial blood flow or forearm endurance performance.