The anti-allergic effect of the ethyl acetate fraction from an Ecklonia kurome extract.
The anti-allergic effect of the ethyl acetate fraction from an Ecklonia kurome extract.
复制标题
黑昆布提取物中的乙酸乙酯部分的抗过敏作用。
DOI:
10.1080/09540105.2014.880665
复制
发表时间:
2015
期刊:
影响因子:
--
通讯作者:
R. Tanaka and T. Matsushita
中科院分区:
文献类型:
--
作者:
Y. Sugiura;K. Nagayama;Y. Kinoshita;R. Tanaka and T. Matsushita
To determine the anti-allergic effects ofEcklonia kurome, the ethyl acetate fraction from anE. kurome(EEK) extract was compared to the ethyl acetate fraction from anEisenia arborea(EEA) extract and epigallocatechin gallate (EGCG) for inhibitory effects on inflammation in experimental animals, degranulation in inflammatory lymphocytes and enzymatic activities involved in allergic reactions. EEK was found to inhibit mouse ear oedema by inflammatory inducers (arachidonic acid, 12-O-tetradecanoylphorbol-13-acetate and oxazolone) in a dose-dependent manner, through both topical and oral administrations. EEK also inhibited degranulation in rat basophilic leukaemia cells and enzymatic activities (cyclooxygenase-2, soybean lipoxygenase and phospholipase A2) in a dose-dependent manner. The effects of EEK were generally comparable of those of EEA and EGCG. Therefore,E. kuromeand the components in EEK have the benefit of being used not only in common foods, but also more widely as a functional food resource in anti-allergic foods.