Supramolecular Complex Formation and Crystallization of Isocitrate Dehydrogenase from Thermus thermophilus HB8: Preliminary Studies with X-Ray Crystallography and Atomic Force Microscopy
Supramolecular Complex Formation and Crystallization of Isocitrate Dehydrogenase from Thermus thermophilus HB8: Preliminary Studies with X-Ray Crystallography and Atomic Force Microscopy
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嗜热栖热菌 HB8 异柠檬酸脱氢酶的超分子复合物形成和结晶:X 射线晶体学和原子力显微镜的初步研究
DOI:
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发表时间:
2008
期刊:
影响因子:
--
通讯作者:
K. Miyazaki
中科院分区:
文献类型:
--
作者:
N. Ishii;K. Umemura;K. Miyazaki
Atomic force microscopy (AFM) observation of a crystal surface of the thermostable isocitrate dehydrogenase (ICDH) from a thermophilic eubacterium, Thermus thermophilus HB8, suggested that the crystal consists of huge homo-complexed ellipsoidal bodies of the protein, with averaged long- and short-axis diameters of 18.6 nm and 10.9 nm respectively. Thick diamond-shaped crystals of about 0.4 mm on the longest axis were obtained by the vapor diffusion method from a solution of 100 mM sodium cacodylate, pH 6.6–8.4, containing 1.4 M sodium acetate as the precipitate, and diffracted X-rays at 3.7 Å resolution. The crystals belonged to the monoclinic lattice type with space group C2 and had cell dimensions of a=495.5, b=189.2, c=336.2 Å, and β=126.4°, indicating that an asymmetric unit contained more than 33 molecules with a molecular mass of 54.2 kDa. Calculations based on data obtained by the X-ray method showed good agreement with AFM observation. These results suggest the possibility that the residing T. thermophilus HB8 ICDH molecules are piled one on top another as a preformed supramolecular nano-architecture in the crystal lattice. The system appears suitable for further investigation using a bottom-up approach to the self-associated construction of nano-architectures with proteins.
DOI:
10.1073/pnas.86.22.8635
发表时间:
1989-11-01
影响因子:
11.1
作者:
HURLEY, JH;THORSNESS, PE;STROUD, RM
通讯作者:
STROUD, RM
影响因子:
--
作者:
Krieger IV;Freundlich JS;Gawandi VB;Roberts JP;Gawandi VB;Sun Q;Owen JL;Fraile MT;Huss SI;Lavandera JL;Ioerger TR;Sacchettini JC
通讯作者:
Sacchettini JC
影响因子:
56.9
作者:
HURLEY, JH;DEAN, AM;STROUD, RM
通讯作者:
STROUD, RM