GROWTH AND MORTALITY IN CHILDREN IN AN AFRICAN VILLAGE
GROWTH AND MORTALITY IN CHILDREN IN AN AFRICAN VILLAGE
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DOI:
10.1136/bmj.2.5268.1661
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发表时间:
1961-01-01
影响因子:
--
通讯作者:
THOMSON, AM
中科院分区:
文献类型:
--
作者:
MCGREGOR, IA;BILLEWICZ, WZ;THOMSON, AM
This communication describes the mortality and growth rates of children in a rural Gambian community. The observations were made in the village of Keneba, where since 1949 the staff of the MRC Laboratories, Gambia, have investigated the health of Africans. Keneba is an African settlement in the West Kiang District of the Protectorate of the Gambia and is typical of the villages situated near the banks of the Gambia river. About 700 inhabitants-Mandinkas-live in dwellings made of mud, grass, or krint (a local bamboo), and maintain themselves almost entirely by agriculture. The food crops-rice, millet (Pennisetumt sp.), sorghum, maize, and findo (Digitaria sp.)-and the only cash crop-groundnuts-are grown throughout the wet months from late May to October. The men usually grow the dry-land crops, rie-cultivation being regarded almost exclusively as a responsibility of the women. Cattle, the trypanosome-resistant N'dama, are kept; throughout the period discussed in this communication they totalled just over 100. They are practically never killed for food, and, although milk is welcomed by the villagers, yields are low and little is left for human consumption when the requirements of calves have been satisfied. Goats and sheep are kept, but again these contribute little to the village foodsupplies, the flesh being eaten only during feasts. Fish is abundant in the river and is consumed readily when available, but fishing is regarded as a low-caste occupation and adds little to the food supply.Most infants are exclusively breast-fed forfour to six months after birth. The earliest food supplements are paps, usually made of rice but sometimes of millet or sorghum, and to these fish and sauces of groundnuts and green leaves are gradually added. Boiled rice grains are alsoadded to the diet, usually by the mother feeding the infant a very small quantity of her own portion during meals. When breast-feedingfinally stops, usually between the 18th and 22nd months, the toddler is receiving a mixed diet of the adult pattern. A baseline survey made in April-May, 1950 (McGregor and Smith, 1952), showed that malaria was h-yperendemic, the crude parasite rate for all ages being 54.7% 10; that approximately 36% and 33% of villagers were carriers of microfilariae of Wuchereria bancrofti and Anopheles perstans respectively; that 2.5% of the population were suffering from trypanosomiasis; and that hookworm and ascaris infections abounded. Against this background of varied and heavy parasitiza-