A note on the chemistry of seawater in the range 350°–500°C
A note on the chemistry of seawater in the range 350°–500°C
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关于 350°–500°C 范围内海水化学性质的注释
DOI:
10.1016/0016-7037(83)90098-4
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发表时间:
1983
影响因子:
5
通讯作者:
R. Rosenbauer
中科院分区:
文献类型:
--
作者:
J. Bischoff;R. Rosenbauer
The chemistry of seawater at conditions of 350° to 500° C, 220 to 1000 bars (22 to 100 MPa) is controlled by reactions involving magnesium hydroxide sulfate (MHSH) and anhydrite. During progressive heating from 350° to 500° C at 1000 bars (100 MPa), MHSH with a Mg SO 4 ratio of 1.25 is formed via precipitation from solution and via reaction of solution with pre-existing anhydrite. During adiabatic expansion the MHSH extracts additional SO 4 from seawater and converts to a stoichiometry in which Mg SO 4= 1.16. These reactions control and greatly change the concentrations of Ca, Mg, SO 4 in solution and produce significant ionizable hydrogen, attaining 11.7 mmoles kg− 1 at maximum conditions.