Chrysophanol improves memory ability of d-galactose and Abeta25-35 treated rat correlating with inhibiting tau hyperphosphorylation and the CaM-CaMKIV signal pathway in hippocampus.
Chrysophanol improves memory ability of d-galactose and Abeta25-35 treated rat correlating with inhibiting tau hyperphosphorylation and the CaM-CaMKIV signal pathway in hippocampus.
复制标题
大黄酚可改善 d-半乳糖和 Abeta25-35 治疗大鼠的记忆能力,这与抑制海马 tau 过度磷酸化和 CaM-CaMKIV 信号通路相关。
DOI:
10.1007/s13205-020-2103-z
复制
发表时间:
2020
期刊:
影响因子:
2.8
通讯作者:
Cai Biao
中科院分区:
文献类型:
--
作者:
Ye Ting;Li Xinquan;Zhou Peng;Ye Shu;Gao Huawu;Hua Rupeng;Ma Junlong;Wang Yan;Cai Biao
This study was aimed to investigate the effect of Chrysophanol (CHR) on Alzheimer’s disease. We also attempted to understand the potential mechanisms. An Alzheimer’s disease rat model was established using an intraperitoneal injection ofd-galactose combined with an intracerebral injection of amyloid-β peptide (25–35), and the effect of CHR on the learning and memory ability, the hippocampal neurons change, the ultrastructure of the hippocampal CA1 region, the protein levels of CaM, CaMKK, CaMKIV, p-CaMKIV and p-tau in the hippocampus of rats were studied. The results showed that CHR significantly improved the cognitive deficits, alleviated hippocampal neurons damage, prevented the ultrastructure alteration of neurons in hippocampal CA1 region, and reduced the protein levels of CaM, CaMKK, p-CaMKIV and p-tau in the hippocampus of AD rats. These results suggested that Chrysophanol could improve memory ability of Alzheimer’s disease rat by inhibiting tau hyperphosphorylation and the CaM–CaMKIV signal pathway.