Anthocyanin Cyanidin-3-Glucoside Attenuates Platelet Granule Release in Mice Fed High-Fat Diets.

Anthocyanin Cyanidin-3-Glucoside Attenuates Platelet Granule Release in Mice Fed High-Fat Diets.
复制标题

DOI:
10.3177/jnsv.63.237
复制
发表时间:
2017
影响因子:
1.6
通讯作者:
Fang-Hang Zhou;X. Deng;Yan-qiu Chen;Fuli Ya;Xiandan Zhang;F. Song;Dan Li;Yan Yang
Fang-Hang Zhou;X. Deng;Yan-qiu Chen;Fuli Ya;Xiandan Zhang;F. Song;Dan Li;Yan Yang
中科院分区:
医学4区
文献类型:
--
作者:
Fang-Hang Zhou;X. Deng;Yan-qiu Chen;Fuli Ya;Xiandan Zhang;F. Song;Dan Li;Yan Yang

文献摘要

相似文献

血小板颗粒释放被认为是预防和治疗心血管疾病(CVD)的重要靶点。矢车菊素-3-葡萄糖苷(Cyanidin-3-glucoside,Cy-3-g)是许多可食用植物中的主要生物活性花色素苷化合物,并已报道通过减轻血小板功能障碍来保护免受CVD。然而,直接证据的行动,Cy-3-g对血小板颗粒分泌纯化血小板在体内试验仍然是穷人。在本研究中,我们证明,膳食补充纯化的Cy-3-g降低血清脂质水平,并促进下调血小板颗粒释放的物质,如P-选择素,CD 40 L,5-HT,RANTES和TGF-β1在凝胶过滤的血小板,除了降低高脂饮食小鼠的血清PF 4和β-TG水平。这些结果提供了Cy-3-g通过抑制体内纯化的血小板颗粒释放来防止血栓形成和CVD的证据。
Platelet granule release is considered an important target for preventing and treating cardiovascular diseases (CVDs). Cyanidin-3-glucoside (Cy-3-g) is a predominant bioactive anthocyanin compound in many edible plants and has been reported to be protective against CVDs by attenuating platelet dysfunction. However, direct evidence of the action of Cy-3-g on platelet granule secretion in purified platelets from in vivo assays is still poor. In the present study, we demonstrated that dietary supplementation of purified Cy-3-g reduces serum lipid levels and facilitates down-regulation of the platelet granule release of substances such as P-selectin, CD40L, 5-HT, RANTES and TGF-β1 in gel-filtered platelets, in addition to attenuating serum PF4 and β-TG levels in mice fed high-fat diets. These results provide evidence that Cy-3-g protects against thrombosis and CVDs by inhibiting purified platelet granule release in vivo.