Anthocyanin Cyanidin-3-Glucoside Attenuates Platelet Granule Release in Mice Fed High-Fat Diets.
Anthocyanin Cyanidin-3-Glucoside Attenuates Platelet Granule Release in Mice Fed High-Fat Diets.
复制标题
DOI:
10.3177/jnsv.63.237
复制
发表时间:
2017
影响因子:
1.6
通讯作者:
Fang-Hang Zhou;X. Deng;Yan-qiu Chen;Fuli Ya;Xiandan Zhang;F. Song;Dan Li;Yan Yang
中科院分区:
文献类型:
--
作者:
Fang-Hang Zhou;X. Deng;Yan-qiu Chen;Fuli Ya;Xiandan Zhang;F. Song;Dan Li;Yan Yang
Platelet granule release is considered an important target for preventing and treating cardiovascular diseases (CVDs). Cyanidin-3-glucoside (Cy-3-g) is a predominant bioactive anthocyanin compound in many edible plants and has been reported to be protective against CVDs by attenuating platelet dysfunction. However, direct evidence of the action of Cy-3-g on platelet granule secretion in purified platelets from in vivo assays is still poor. In the present study, we demonstrated that dietary supplementation of purified Cy-3-g reduces serum lipid levels and facilitates down-regulation of the platelet granule release of substances such as P-selectin, CD40L, 5-HT, RANTES and TGF-β1 in gel-filtered platelets, in addition to attenuating serum PF4 and β-TG levels in mice fed high-fat diets. These results provide evidence that Cy-3-g protects against thrombosis and CVDs by inhibiting purified platelet granule release in vivo.