Relationship between Raman spectral features and fugacity in mixtures of gases

Relationship between Raman spectral features and fugacity in mixtures of gases
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DOI:
10.1002/jrs.5304
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发表时间:
2018-03-01
影响因子:
2.5
通讯作者:
Bodnar, Robert J.
Bodnar, Robert J.
中科院分区:
化学3区
文献类型:
--
作者:
Lamadrid, Hector M.;Steele-MacInnis, Matthew;Bodnar, Robert J.

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Raman spectroscopy yields information about the internal vibrational modes of covalently bonded molecules, which are sensitive to the local molecular environment. As such, Raman spectra of a gas composed of covalently bonded molecules collected at different temperatures and/or pressures show variations in band positions and other spectral features, reflecting molecular-scale interactions (attraction and repulsion) among gas particles associated with the local physical and chemical environment. Because the molecules interact, gases are nonideal, and fugacity is the fundamental thermodynamic quantity that describes partial pressures of gases, adjusted to account for the nonideality. The fugacity of a substance is generally obtained from thermodynamic calculations rather than by direct analysis or measurement and, as such, is conceptually nebulous. Here, we perform spectroscopic analyses of a gas mixture of known composition at variable and known pressures and couple these results with thermodynamic calculations of gas fugacities. We show that Raman peak shifts in gas mixtures are directly correlated to fugacities of the component gas species. Our results thus provide experimental evidence that fugacities of gases can be estimated from Raman spectra collected in situ. By this approach, the thermodynamic quantities fugacity and the related thermodynamic property activity are linked directly with underlying molecular-scale phenomena, according to the vibrational properties of molecular species. This represents a tractable method to efficiently obtain large datasets on thermodynamic properties of gas mixtures, and with some adjustments, may lead to a viable method for developing nonideal mixing rules for other substances, such as crystalline solid solutions, aqueous ions, and electrolytes.