Being attracted by the floral aroma of oolong tea - Clarification of biological roles of the enzymes involved in the aroma formation -
Being attracted by the floral aroma of oolong tea - Clarification of biological roles of the enzymes involved in the aroma formation -
复制标题
被乌龙茶的花香所吸引 - 澄清参与香气形成的酶的生物学作用 -
DOI：
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复制
发表时间：
2004
期刊：
影响因子：
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通讯作者：
SAKATA K
中科院分区：
文献类型：
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作者：
Ishikawa;Toshiyuki;SAKATA K
