Advances in phenolic compounds analysis of aromatic plants and their potential applications
Advances in phenolic compounds analysis of aromatic plants and their potential applications
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DOI：
10.1016/j.tifs.2015.06.009
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发表时间：
2015-10-01
影响因子：
15.3
通讯作者：
Sanches-Silva, A.
中科院分区：
文献类型：
--
作者：
Carvalho Costa, D.;Costa, H. S.;Sanches-Silva, A.
背景：芳香植物由于其抗氧化特性和替代食品中的添加盐，可能有助于促进人类健康。酚类化合物是一个主要群体的贡献芳香植物的属性，包括预防癌症，心血管和神经退行性疾病。范围和方法：这篇评论的重点是芳香植物的主要用途一般认为是安全的（GRAS）和概述的提取，纯化和分析方法，用于确定这些食品基质中的酚类化合物。目前的最先进的评估和未来的发展趋势，这些化合物和食品工业的应用程序的分析进行了讨论。关键的发现和结论：在一般情况下，芳香植物是复杂的矩阵，其内容对酚类化合物。它们的组成可能受到所研究分析物的化学结构、所选方法、芳香植物的组成/性质和储存条件的影响。测定这些化合物的最常用的分离技术是高效液相色谱法（HPLC）与紫外（UV）或二极管阵列检测器（DAD）联用，尽管质谱（MS）检测器的使用正在增加。未来的趋势包括使用更复杂和自动化的技术，以减少分析时间和溶剂用量。食品工业广泛使用芳香植物，但其他行业，如食品包装，化妆品，香料和制药也可以受益于它们的特性。(C)2015爱思唯尔有限公司版权所有。
Background: Aromatic plants may contribute for human health promotion due to their antioxidant properties and also by replacing added salt in foods. Phenolic compounds are one of the major groups contributing for aromatic plants properties, including the prevention of cancer, cardiovascular and neurodegenerative diseases.Scope and approach: This review focuses on the main uses of aromatic plants generally recognized as safe (GRAS) and overviews the extraction, purification and analytical methods used to determine phenolics in these food matrices. The current state of the art is evaluated and future trends in the analysis of these compounds and food industry applications are discussed.Key findings and conclusions: In general, aromatic plants are complex matrices regarding their content on phenolic compounds. Their composition can be affected by the chemical structure of the studied analytes, the selected methods, the composition/nature of the aromatic plant and storage conditions. The most usual separation technique to determine these compounds is High Performance Liquid Chromatography (HPLC) coupled with ultraviolet (UV) or diode array detectors (DAD), although the use of mass spectrometry (MS) detectors is increasing. The future trends include the use of more sophisticated and automated techniques in order to reduce both analysis time and the amount of solvents used. Food industry widely uses aromatic plants, but other industries like food packaging, cosmetics, perfumery and pharmaceutical can also benefit from their properties. (C) 2015 Elsevier Ltd. All rights reserved.