The Obesity Epidemic in the Pacific Islands
The Obesity Epidemic in the Pacific Islands
复制标题
太平洋岛屿的肥胖流行病
DOI:
--
复制
发表时间:
2004
期刊:
影响因子:
--
通讯作者:
A. Ricco
中科院分区:
文献类型:
--
作者:
A. Ricco
Some of the highest levels of obesity in the world are found in the island populations of Oceania. Rates of obesity as high as 75% have been reported in Nauru, Samoa, American Samoa, the Cook Islands, Tonga and French Polynesia. The factors for this epidemic of obesity are a dramatic decrease in physical activity and a dependence on a Western diet. The traditional foods of the islands such as fresh fish, meat and local fruits and vegetables have been replaced by rice, sugar, flour, canned meats, canned fruits and vegetables, soft drinks and beer. The total population of the 21 island nations, territories and commonwealths in the Oceania area is just under 2 million. In a world of 6.3 billion, it is difficult for countries as small as Nauru (pop. 10,000) to compete for health care aid. Such invisibility is just one of the significant barriers that these tiny nations face as they struggle to survive in the new millennium. Progress in the health care sector is hindered by general under funding, concentration in urban areas and on end-stage diseases, and by a dearth of adequately trained personnel, especially in health services planning, management and administration. Policies are necessary to encourage a movement away from Western foods to a traditional diet low in fat and calories.