Evaluation of freezing tolerance inActinidiagermplasm based on relative electrolyte leakage
Evaluation of freezing tolerance inActinidiagermplasm based on relative electrolyte leakage
复制标题
基于相对电解质渗漏的猕猴桃质体耐冻性评价
DOI:
10.1007/s13580-020-00272-4
复制
发表时间:
2020
影响因子:
2.4
通讯作者:
Fang Jinbao
中科院分区:
文献类型:
--
作者:
Sun Shihang;Qi Xiujuan;Wang Ran;Lin Miaomiao;Fang Jinbao
Cold stress in winter can have a disastrous effect on kiwifruit yield and affect geographical distribution. However, freezing tolerance inActinidiagenotypes remains largely unknown. Here, we report changes in metabolite content and enzyme activity in the shoots ofActinidiagenotypes exposed to low-temperature stress (− 5 °C, − 10 °C, − 15 °C, − 20 °C, − 25 °C and − 30 °C). Moreover, the relative electrolyte leakage method was used to evaluate the freezing tolerance of kiwifruit germplasm; 51 genotypes from 16 species ofActinidiawere evaluated in total. The data revealed that relative electrolyte leakage, proline (Pro), soluble protein, and catalase (CAT) activity changed with different low temperatures. Results showed that among 16 species,A. kolomikta,A. polygama, andA. argutahad lower LT50 than other species.A. arguta, originating from the northeast of China, exhibited stronger freezing resistance than the ones from other places. There was little difference in freezing tolerance betweenA. chinensisandA. deliciosa. These findings provide new insights into the freezing tolerance ability and mechanisms of kiwifruit and further contribute to our understanding of the relationship between freezing tolerance and geographic distribution.