The separation and purification of enzymes through foaming.
The separation and purification of enzymes through foaming.
复制标题
通过发泡分离纯化酶。
DOI：
10.1016/0003-2697(66)90111-4
复制
发表时间：
1966
影响因子：
2.9
通讯作者：
B. Paltiel
中科院分区：
文献类型：
--
作者：
S. Charm;J. Morningstar;C. C. Matteo;B. Paltiel
过氧化氢酶和淀粉酶的混合物通过发泡进行浓缩和纯化。考察了表面张力-浓度图与泡沫形成的关系。可采用各种药剂来控制泡沫分离过程。许多其他的酶受到泡沫被发现不灭活。结论认为，该工艺作为酶的大规模纯化和浓缩手段有待进一步研究。
Mixtures of catalase and amylase are concentrated and purified through foaming. The relationship of the surface tension-concentration diagram to foam formation is examined. Various agents may be employed to control the foam separation process. A number of other enzymes subjected to foaming are found not to be inactivated. It is concluded that this process should be investigated further as a means of large-scale purification and concentration of enzymes.