Extended Pie Menus for Immersive Virtual Environments
Extended Pie Menus for Immersive Virtual Environments
复制标题
用于沉浸式虚拟环境的扩展饼式菜单
DOI：
10.1109/tvcg.2013.31
复制
发表时间：
2013
影响因子：
5.2
通讯作者：
Torsten Wolfgang Kuhlen
中科院分区：
文献类型：
--
作者：
Sascha Gebhardt;Sebastian Pick;Franziska Leithold;Bernd Hentschel;Torsten Wolfgang Kuhlen
饼状菜单是一种众所周知的与2D环境交互的技术，到目前为止，大量的研究记录了它们的使用和优化。然而，相对较少的研究已经做了沉浸式虚拟环境（伊韦斯）中的饼状菜单的可用性。在本文中，我们减少了这个差距，提出了一个扩展的层次饼状菜单系统的伊韦斯，可以与六度的自由度输入设备进行操作的实施和评估。在一个迭代的开发过程中，我们首先开发和评估了一个基本的分层饼状菜单系统。为了更好地理解饼菜单应如何在伊韦斯中操作，我们在一个有24名参与者的试点用户研究中测试了这个系统，并专注于项目选择。关于研究结果，系统进行了调整，并添加了复选框，滑块和彩色地图编辑器等元素，以提供扩展功能。由五位专家进行的专家评审将扩展饼状菜单集成到现有的VR应用程序中，以确定潜在的设计问题。总体结果表明高性能和高效的设计。
Pie menus are a well-known technique for interacting with 2D environments and so far a large body of research documents their usage and optimizations. Yet, comparatively little research has been done on the usability of pie menus in immersive virtual environments (IVEs). In this paper we reduce this gap by presenting an implementation and evaluation of an extended hierarchical pie menu system for IVEs that can be operated with a six-degrees-of-freedom input device. Following an iterative development process, we first developed and evaluated a basic hierarchical pie menu system. To better understand how pie menus should be operated in IVEs, we tested this system in a pilot user study with 24 participants and focus on item selection. Regarding the results of the study, the system was tweaked and elements like check boxes, sliders, and color map editors were added to provide extended functionality. An expert review with five experts was performed with the extended pie menus being integrated into an existing VR application to identify potential design issues. Overall results indicated high performance and efficient design.
命令和控制立方体的评估
DOI：
--
发表时间：
2002
期刊：
Proceedings. Fourth IEEE International Conference on Multimodal Interfaces
影响因子：
--
作者：
J. Grosjean;Jean;S. Coquillart;P. Richard
通讯作者：
P. Richard
哪种交互技术适用于何时？：浮动调色板、标记菜单和工具箱支持不同的任务策略
DOI：
--
发表时间：
2002
期刊：
International Working Conference on Advanced Visual Interfaces
影响因子：
--
作者：
W. Mackay
通讯作者：
W. Mackay