Comparative analysis of headspace volatiles of Chinese Rosa rugosa.
Comparative analysis of headspace volatiles of Chinese Rosa rugosa.
复制标题
玫瑰顶空挥发物的比较分析
DOI:
10.3390/molecules15118390
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发表时间:
2010-11-16
期刊:
影响因子:
--
通讯作者:
Zhao LY
中科院分区:
文献类型:
--
作者:
Feng LG;Chen C;Sheng LX;Liu P;Tao J;Su JL;Zhao LY
The floral headspace compounds of Chinese Rosa rugosa germplasms that were isolated by an automated headspace sampler with built-in trap, and followed by gas chromatography-mass spectrometry for identification and quantification. Up to 33 volatile compounds were identified from the 23 rose germplasms, including nine alcohols, five esters, three alkanes, 10 terpenes, three aldehydes, two ketones, and one ether. The main floral components identified were 2-phenylethanol, β-citronellol, ethanol, and n-hexane. ‘xizi’, ‘miaofengshan’, ‘xiangciguo’, and ‘tangbai’ contained the highest amounts of 2-phenylethanol at 84.66 μg·g-1, β-citronellol at 70.98 μg·g-1, ethanol at 83.87 μg·g-1, and n-hexane at 18.23 μg·g-1, respectively. ‘Rongchengyesheng’, ‘tanghong’, ‘xizi’, ‘miaofengshan’, and ‘baizizhi’ could be considered good materials for extracting rose oil and breeding new cultivars.
影响因子:
2.6
作者:
Ulusoy, Seyhan;Bosgelmez-Tinaz, Guelguen;Secilmis-Canbay, Hale
通讯作者:
Secilmis-Canbay, Hale