Fifteen year trends in water intake in German children and adolescents: Results of the DONALD Study
Fifteen year trends in water intake in German children and adolescents: Results of the DONALD Study
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DOI：
10.1080/080352501750315627
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发表时间：
2001-07-01
期刊：
影响因子：
3.8
通讯作者：
Manz, F
中科院分区：
文献类型：
--
作者：
Sichert-Hellert, W;Kersting, M;Manz, F
根据参加Donald研究(多特蒙德营养和人体测量纵向设计研究，1985-1999)的2-13岁男性(n=354)和女性(n=379)的3d加权饮食记录(n=3736)，评估了水的摄入量和水摄入量和饮料的时间趋势。总摄水量随年龄增长而增加。从2-3岁的1114g d(-1)到4-8岁的1363d(-1)，再到9-13岁男孩(女孩)的1801g d(-1)(1676a d(-1))，33-38%来自食物，49-55%来自饮料，12-13%来自氧化。随着年龄的增长，单位体重总摄水量由77.5g kg(-1)下降到48.9和42.6g kg(-1)。牛奶(9%-17%)和矿泉水(12%-15%)是总摄入量的最重要来源。在15年期间，无论性别，所有三个年龄组的总摄水量(+1.7至+3.2g MJ(-1)y(-1))均显著增加。总饮水量的增加主要是由于饮料量的增加(y(-1)增加了0.32%至0.47%)。这项研究对德国儿童和青少年的水摄入量和饮料消费模式提供了不同的见解。结论：这些数据与其他调查相比较，表明德国儿童和青少年的总饮水量较低，尤其是自来水摄入量较低，并强调了文化对饮食习惯的影响。
Water intake was evaluated and time trends in water intake and beverage consumption were assessed on the basis of 3 d weighed dietary records (n = 3736) of 2-13-y-old males (n = 354) and females (n = 379) enrolled in the DONALD Study (Dortmund Nutritional and Anthropometric Longitudinally Designed Study, 1985-1999). Total water intake increased with age. from 1114 g d(-1) in the 2-3-y-olds to 1363 d(-1) in the 4-8-y-olds and further to 1801 g d(-1) (1676 a d(-1)) in the 9-13-y-old boys (girls); 33-38% came from food, 49-55% from beverages and 12-13% from oxidation. Total water intake per body weight decreased with age from 77.5 g kg(-1) (boys and girls) to 48.9 and 42.6 g kg(-1) in boys and girls, respectively. Milk (9-17%) and mineral water (12-15%) were the most important source of total water intake. In the 15 y period a significant increase in total water intake (+1.7 to +3.2 g MJ(-1) y(-1)) in all three ag groups irrespective of sex was found. The increase of total water intake was mainly due to an increase in beverage consumption (+0.32 to +0.47% y(-1)). This study offers a differentiated insight into water intake and patterns of beverage consumption in German children and adolescents.Conclusion: The comparison of these data with other surveys points to a low total water intake, especially a low tap water intake, in German children and adolescents and underlines cultural influences on food and drinking habits.