Association of habitual dietary intake with morningness-eveningness and rotating shift work in Japanese female nurses
Association of habitual dietary intake with morningness-eveningness and rotating shift work in Japanese female nurses
复制标题
日本女护士习惯性饮食与早晚及轮班工作的关系
作者：
T. Yoshizaki;T. Komatsu;Yuki Tada;A. Hida;Yukari Kawano;F. Togo
摘要轮班工人与膳食摄入不平衡有关。轮班工作者和不从事夜间工作的成年人的饮食摄入量也被证明与时钟类型有关。然而，没有研究研究过早晨和晚上之间的联系（即，人们喜欢在早上或晚上活动的程度）、轮班工作和饮食摄入量。因此，我们的第一个目的是阐明之间的关联晨昏和习惯性食物组摄入量轮班工人。第二个目的是阐明晨昏和轮班工作与食物组摄入量的关联，考虑到习惯性睡眠持续时间。日本护士（1095日工人和1464轮轮班工人）进行了研究，使用自填式问卷。问卷调查内容包括参与者的习惯性饮食摄入量、早晨-晚上习惯和人口统计学特征。一个日本版本的早晨，晚上的问卷（MEQ）被用来衡量自我评价的早晨，晚上。使用半定量食物频率问卷评估前1个月的饮食摄入量。豆类、绿色/黄色蔬菜、白色蔬菜、水果、藻类、鸡蛋、蔬菜/咸味小吃和含糖饮料的摄入量与轮班工人的MEQ评分显著相关（p <0.05）。在这些食物组中，倒班工人的绿色/黄色蔬菜、白色蔬菜、水果和藻类摄入量显著低于白班工人（p <0.05），而水果/咸味小吃和含糖饮料的摄入量显著高于白班工人（p <0.05）。这些食物组的摄入量也与日间工作者的MEQ评分显著相关（p <0.05）。此外，MEQ得分显着（p <0.05）较低的轮班工人比日工，表明更大的夜间轮班工人。多元线性回归显示MEQ评分与这些食物组的摄入量显著相关（p <0.05），而轮班工作仅与蔬菜/美味小吃相关。这些结果表明，晨昏与不平衡的饮食摄入量在轮班工作者以及日工，这可能部分解释轮班工作和不利的饮食摄入之间的关联。这些研究结果对于开发新的策略来预防轮班工人因膳食摄入不平衡而导致的健康状况不佳具有重要意义。
ABSTRACT Rotating shift workers are associated with imbalanced dietary intakes. Rotating shift workers and dietary intakes in adults who do not engage in night work have also been shown to be associated with chronotype. However, no studies have examined associations between morningness-eveningness (i.e., the degree to which people prefer to be active in the morning or the evening), rotating shift work and dietary intakes. Therefore, our first purpose was to elucidate the association between morningness-eveningness and habitual food group intakes in rotating shift workers. The second purpose was to elucidate the association of morningness-eveningness and rotating shift work with food group intakes, considering habitual sleep durations. Japanese nurses (1095 day workers and 1464 rotating shift workers) were studied using a self-administered questionnaire. The questionnaire covered habitual dietary intakes, morningness-eveningness and demographic characteristics of the participants. A Japanese version of the Morningness-Eveningness Questionnaire (MEQ) was used to measure self-rated morningness-eveningness. Dietary intakes over the previous 1 month were evaluated using a semi-quantitative food frequency questionnaire. Intakes of pulses, green/yellow vegetables, white vegetables, fruits, algae, eggs, confectioneries/savory snacks and sugar-sweetened beverages were significantly (p < 0.05) associated with the MEQ score in rotating shift workers. Among these food groups, intakes of green/yellow vegetables, white vegetables, fruits and algae were significantly (p < 0.05) lower in rotating shift workers than in day workers, and intakes of confectioneries/savory snacks and sugar-sweetened beverages were significantly (p < 0.05) higher in rotating shift workers than in day workers. Intakes of these food groups were also significantly (p < 0.05) associated with the MEQ score in day workers. In addition, the MEQ score was significantly (p < 0.05) lower in rotating shift workers than in day workers, indicating greater eveningness among rotating shift workers. Multivariate linear regression revealed that the MEQ scores were significantly (p < 0.05) associated with intakes of these food groups, while rotating shift work was associated only with confectioneries/savory snacks. These results suggest that morningness-eveningness is associated with unbalanced dietary intakes in rotating shift workers as well as day workers, which may partially explain associations between rotating shift work and unfavorable dietary intakes. These findings have important implications for the development of novel strategies for preventing poor health caused by imbalanced dietary intakes in rotating shift workers.
睡眠时间与青少年脂肪和碳水化合物消耗的关系。
影响因子：
5.6
作者：
Weiss,Allison;Xu,Fang;Storfer-Isser,Amy;Thomas,Alicia;Ievers-Landis,CarolynE;Redline,Susan
通讯作者：
Redline,Susan