Salting-out assisted solvent extraction of L (+) lactic acid obtained after fermentation of sugarcane bagasse hydrolysate
Salting-out assisted solvent extraction of L (+) lactic acid obtained after fermentation of sugarcane bagasse hydrolysate
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DOI:
10.1016/j.seppur.2021.118788
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发表时间:
2021-04-23
影响因子:
8.6
通讯作者:
Agrawal, Deepti
中科院分区:
文献类型:
--
作者:
Baral, Pratibha;Pundir, Anushka;Agrawal, Deepti
Lactic acid is among the twelve platform chemicals produced from inexpensive and renewable feedstocks such as lignocellulosic biomass. The present study illustrates salting-out assisted solvent extraction of L (+) lactic acid, derived from sugarcane bagasse hydrolysate. Screening studies with various extractants and diluents revealed that a combination of tri-n-butyl phosphate and ethyl acetate yielded the best results and extracted 59.63 +/- 1.28% lactic acid from the dilute fermentation broth adjusted to a pH of 1.6 +/- 0.2. Various inorganic salts were screened to enhance extraction efficiency further. The addition of 60% (w/v) ammonium sulfate improved the lactic acid extraction by 36.17%. This salt concentration successfully extracted 85.95 +/- 0.44% lactic acid to the organic phase under optimized conditions from the fermentation broth at a pH of similar to 2.5 containing 40-100 g L-1 lactic acid. Recovery of > 80% salt is also shown using chilled acetone, which upon reuse showed a nominal decline of 3.3% during extraction. Thus an eco-friendly approach using a green solvent like ethyl acetate with mild operating conditions is demonstrated in the present study.