Controlled network structures of chitosan-poly(ethylene glycol) hydrogel microspheres and their impact on protein conjugation
Controlled network structures of chitosan-poly(ethylene glycol) hydrogel microspheres and their impact on protein conjugation
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DOI：
10.1016/j.bej.2018.04.012
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发表时间：
2018-07
影响因子：
3.9
通讯作者：
Sukwon Jung;Yishan Tang;Gyurak Shim;Chang-Soo Lee;Chang‐Hyung Choi;H. Yi
中科院分区：
文献类型：
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作者：
Sukwon Jung;Yishan Tang;Gyurak Shim;Chang-Soo Lee;Chang‐Hyung Choi;H. Yi
