Reduced BPTI is collapsed. A pulsed field gradient NMR study of unfolded and partially folded bovine pancreatic trypsin inhibitor.
Reduced BPTI is collapsed. A pulsed field gradient NMR study of unfolded and partially folded bovine pancreatic trypsin inhibitor.
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BPTI 降低已被折叠。
DOI:
10.1002/pro.5560060919
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发表时间:
1997
期刊:
影响因子:
--
通讯作者:
Woodward,C
中科院分区:
文献类型:
--
作者:
Pan,H;Barany,G;Woodward,C
Pulsed field gradient NMR was used to measure the hydrodynamic behavior of unfolded variants of bovine pancreatic trypsin inhibitor (BPTI). The unfolded BPTI species studied were [R]Abu, at pH 4.5 and pH 2.5, and unfolded [14‐38]Abuat pH 2.5. These were prepared by chemical synthesis. [R]Abuis a model for reduced BPTI; all cysteine residues are replaced by α‐amino‐n‐butyric acid (Abu). [14‐38]Aburetains cysteines 14 and 38, which form a disulfide bond, while the other cysteine residues are replaced by Abu. In the PFG experiments, the diffusion coefficient is measured as a function of protein concentration, and the value ofD°—the diffusion coefficient extrapolated to infinite dilution—is determined. From D°, a value of the hydrodynamic radius,Rh, is computed from the Stokes‐Einstein relationship. At pH 4.5, [R]Abuhas anRhvalue significantly less than the value calculated for a random coil, while at pH 2.5 the experimentalRhvalue is the same as for a random coil. In view of the changes in NMR‐detected structure of [R]Abuat pH 4.5 versus pH 2.5 (Pan H, Barbar E, Barany G, Woodward C. 1995. Extensive non‐random structure in reduced and unfolded bovine pancreatic trypsin inhibitor.Biochemistry34:13974‐13981), the collapse of reduced BPTI at pH 4.5 may be associated with the formation of non‐native hydrophobic clusters of pairs of side chains one to three amino acids apart in sequence. The diffusion constant of [14‐38]Abuwas also measured at pH 4.5, where the protein is partially folded. An increase in hydrodynamic radius of partially folded [14‐38]Aburelative to native BPTI, is similar to the increase in radius of gyration measured for other proteins under “molten globule” conditions.