Survey for preference and consciousness on okara by female students and their mothers
Survey for preference and consciousness on okara by female students and their mothers
复制标题
女学生及其母亲对豆渣的偏好和意识调查
DOI：
10.2740/jisdh.16.345
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发表时间：
2006
期刊：
影响因子：
--
通讯作者：
M. Fukuda
中科院分区：
文献类型：
--
作者：
Rie Horiuchi;Naohiro Takagi;Ryoko Kitawaki;M. Fukuda
2004年9月至10月，对兵库、奈良和大坂地区的290名女大学生和她们的母亲进行了一项关于奥卡拉的偏好和意识的调查。学生的母亲比学生更喜欢奥卡拉，前一组比后一组更经常吃奥卡拉餐。Unohana是一种传统的日本料理，是女儿和母亲最喜欢的奥卡拉菜。如果新开发的奥卡拉膳食较多，奥卡拉的消费量会增加。含有奥卡拉的炸丸子和汉堡牛排是女儿和母亲最喜欢的奥卡拉食物。她们对奥卡拉有着良好的健康形象，母亲对奥卡拉的了解比女学生多。如果奥卡拉的有用特性被广泛了解，它将被认为是更重要的食品原料。
A survey for the preference and consciousness of okara was carried out from September to October 2004 involving 290 female university and college students and 262 of their mothers in Hyogo, Nara and Osaka areas. Okara was more preferred by the student's mothers than the students, and the former group had okara meals more often than the latter group.Unohana, a traditional Japanese cuisine, was the most popular okara dish for the daughters and their mothers. If more okara meals are newly developed, the consumption of okara will increase.Croquette and hamburger steak containing okara were the most favorite okara foods for the daughters and their mothers.They had a good healthy image for okara, and the mothers had greater knowledge of okara compared to the female students. Okara will be recognized as more important food material, if its useful characteristicss are widely known.