Effect of glass transition temperature on the stability of lyophilized formulations containing a chimeric therapeutic monoclonal antibody
Effect of glass transition temperature on the stability of lyophilized formulations containing a chimeric therapeutic monoclonal antibody
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DOI:
10.1023/a:1012144810067
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发表时间:
1997-05-01
影响因子:
3.7
通讯作者:
DalMonte, PR
中科院分区:
文献类型:
--
作者:
Duddu, SP;DalMonte, PR
Purpose. The purpose of this study is to highlight the importance of knowing the glass transition temperature, T-g, of a lyophilized amorphous solid composed primarily of a sugar and a protein in the interpretation of accelerated stability data.Methods. Glass transition temperatures were measured using DSC and dielectric relaxation spectroscopy. Aggregation of protein in the solid state was monitored using size-exclusion chromatography.Results. Sucrose formulation (T-g similar to 59 degrees C) when stored at 60 degrees C was found to undergo significant aggregation, while the trehalose formulation (T-g similar to 80 degrees C) was stable at 60 degrees C. The instability observed with sucrose formulation at 60 degrees C can be attributed to its T-g (similar to 59 degrees C) being close to the testing temperature. Increase in the protein/sugar ratio was found to increase the T(g)s of the formulations containing sucrose or trehalose, but to different degrees.Conclusions. Since the formulations exist in glassy state during their shelf-life, accelerated stability data generated in the glassy state (40 degrees C) is perhaps a better predictor of the relative stability of formulations than the data generated at a higher temperature (60 degrees C) where one formulation is in the glassy state while the other is near or above its T-g.