Zinc absorption in adult humans: The effect of protein sources added to liquid test meals
Zinc absorption in adult humans: The effect of protein sources added to liquid test meals
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DOI：
10.1079/bjn19960163
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发表时间：
1996-04-01
影响因子：
3.6
通讯作者：
Hurrell, RF
中科院分区：
文献类型：
--
作者：
Davidsson, L;Almgren, A;Hurrell, RF
本研究采用放射性同位素标记法测定了健康成年人单餐锌吸收量，并在摄入锌14 d后测定了锌在体内的存留量。用半合成流质饲料评价了不同动物蛋白源和脱植酸大豆分离蛋白（
The influence of different protein sources on Zn absorption was evaluated in healthy adults by radioisotopic labelling of single meals, followed by whole-body retention measurements 14 d after intake, Semi-synthetic liquid diets were used for the evaluation of different animal-protein sources and dephytinized soyabean-protein isolate (