Carbanions in Carbohydrate Chemistry: Synthesis of C-Glycosyl Malonates
Carbanions in Carbohydrate Chemistry: Synthesis of C-Glycosyl Malonates
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碳水化合物化学中的碳负离子:C-糖基丙二酸酯的合成
DOI:
10.1139/v74-197
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发表时间:
1974
影响因子:
1.1
通讯作者:
A. Pernet
中科院分区:
文献类型:
--
作者:
S. Hanessian;A. Pernet
The condensation of 2,3,4,6-tetra-O-acetyl-α-D-glucopyranosyl bromide with sodio diethyl malonate led to crystalline diethyl 2-(2,3,4,6-tetra-O-acetyl-β-D-glucopyranosyl) malonate. The corresponding dibenzyl ester proved to be a versatile intermediate for the preparation of crystalline β-D-glucopyranosyl malonic acid and β-D-glucopyranosyl acetic acid derivatives. The anomeric configuration in these C-glycosides was determined by a chemical correlation. With 2,3,4,6-tetra-O-acetyl- β-D-glucopyranosyl chloride and sodio diethyl malonate, the major product was a 1,2-O-ketal derivative resulting from an attack of the carbanion on the 1,2-acetoxonium ion. The condensation of 2,3,4,6-tetra-O-benzyl-α-D-glucopyranosyl bromide with sodio diethyl malonate was conducted with, and without added bromide ion and the mechanistic implications of the results are discussed. C-Glycosides were also prepared in the D-mannofuranose series and their transformation into the D-lyxofuranose series (anomeric mixture) is described...