NMR analysis of the residual structure in the denatured state of an unusual mutant of staphylococcal nuclease.
NMR analysis of the residual structure in the denatured state of an unusual mutant of staphylococcal nuclease.
复制标题
对葡萄球菌核酸酶异常突变体变性状态下的残余结构进行核磁共振分析。
DOI:
10.1016/0969-2126(93)90027-e
复制
发表时间:
1993
期刊:
影响因子:
--
通讯作者:
Abeygunawardana,C
中科院分区:
文献类型:
--
作者:
Shortle,D;Abeygunawardana,C
BackgroundStaphylococcal nuclease is a well-developed model system for analyzing the effects of mutations on protein folding and stability. Substitution of glycine 88 with valine (Gly88Val) destabilizes staphylococcal nuclease by 1. O kcal mole-1 and reduces its sensitivity to the denaturant guanidine hydrochloride, a phenomenon which may indicate an increase in residual structure in the denatured state. To assess its effects on denatured state structure, the Gly88Val mutation was incorporated into a 136 residue nonsense fragment which has been developed as a model of the wild type denatured state.ResultsApplication of two-and three-dimensional NMR spectroscopy to the Gly88Val fragment uniformly labeled with t5N and 3% has led to the assignment of 93 of the 136 residues. Comparison of chemical shifts of backbone resonances to those of wild type native nuclease, analysis of the secondary shifts of the assigned resonances and nuclear Overhauser effects involving backbone protons indicate that, unlike the wild type fragment, most if not all of the five-stranded P-barrel structure persists in this denatured state.ConclusionOne major effect of the Gly88Val mutation is to perturb the cooperative breakdown of the folded conformation, leading to a denatured state which is both more ordered and more stable than that formed by the wild type sequence. Since the equilibrium between the native and denatured states depends on the free energy difference between them, stabilization of the denatured state by the Gly88Val mutation indirectly destabilizes the native state.
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DOI:
--
发表时间:
1989
期刊:
影响因子:
--
作者:
B. Messerle;G. Wider;G. Otting;C. Weber;K. Wüthrich
通讯作者:
K. Wüthrich
影响因子:
2.7
作者:
BAX A;IKURA M
通讯作者:
IKURA M
DOI:
--
发表时间:
1989
期刊:
The Journal of biological chemistry
影响因子:
--
作者:
Shortle,D
通讯作者:
Shortle,D
影响因子:
2.2
作者:
SHAKA, AJ;LEE, CJ;PINES, A
通讯作者:
PINES, A
DOI:
--
发表时间:
1992
期刊:
影响因子:
--
作者:
C. Dobson
通讯作者:
C. Dobson