Beverage-specific alcohol sale and cardiovascular mortality in Russia.
Beverage-specific alcohol sale and cardiovascular mortality in Russia.
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DOI：
10.1155/2010/253853
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发表时间：
2010
影响因子：
--
通讯作者：
Razvodovsky YE
中科院分区：
文献类型：
--
作者：
Razvodovsky YE
目标。最近的研究证据表明，消费不同类型的酒精饮料可能对心血管疾病（CVD）死亡率有不同的影响。本研究的目的是研究苏联后期和后苏联时期俄罗斯不同饮料类型的消费与心血管疾病死亡率之间的关系。方法。俄罗斯国家统计委员会（Rosstat）获得了1970-2005年期间年龄标准化的男性和女性心血管疾病死亡率数据以及特定饮料酒精销售数据。时间序列分析建模技术（ARIMA）用于检验不同酒精饮料的销售与心血管疾病死亡率之间的关系。结果。伏特加的销量与男性和女性心血管疾病死亡率显著相关：伏特加销量每增加1升，男性心血管疾病死亡率增加5.3%，女性心血管疾病死亡率增加3.7%。啤酒和葡萄酒的消费量与心血管疾病死亡率无关。结论。这项研究的结果表明，为了降低俄罗斯的心血管死亡率，公共卫生工作应该集中在减少总体消费和改变对蒸馏酒的偏好上。
Objective. Recent research evidence suggests that the consumption of different types of alcoholic beverage may have a differential effect on cardiovascular diseases (CVD) mortality rates. The aim of this study was to examine the relation between the consumption of different beverage types and CVD mortality rates in Russia across the later-Soviet and post-Soviet periods. Method. Age-standardized male and female CVD mortality data for the period 1970–2005 and data on beverage-specific alcohol sales were obtained Russian State Statistical Committee (Rosstat). Time-series analytical modeling techniques (ARIMA) were used to examine the relation between the sales of different alcoholic beverages and CVD mortality rates. Results. Vodka consumption as measured by sales was significantly associated with both male and female CVD mortality rates: a 1 liter increase in vodka sales would result in a 5.3% increase in the male CVD mortality rate and a 3.7% increase in the female rate. The consumption of beer and wine were not associated with CVD mortality rates. Conclusions. The findings from this study suggest that public health efforts should focus on both reducing overall consumption and changing beverage preference away from distilled spirits in order to reduce cardiovascular mortality rates in Russia.