Domino theory of flavor
Domino theory of flavor
复制标题
风味多米诺骨牌理论
DOI:
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发表时间:
2009
期刊:
影响因子:
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通讯作者:
S. Rajendran
中科院分区:
文献类型:
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作者:
P. Graham;S. Rajendran
We argue that the fermion masses and mixings are organized in a specific pattern. The approximately equal hierarchies between successive generations, the sizes of the mixing angles, the heaviness of just the top quark, and the approximate down-lepton equality can all be accommodated by many flavor models but can appear ad hoc. We present a simple, predictive mechanism to explain these patterns. All generations are treated democratically and the flavor symmetries are broken collectively by only two allowed couplings in flavor-space, a vector and matrix, with arbitrary {Omicron}(1) entries. Repeated use of these flavor symmetry breaking spurions radiatively generates the Yukawa couplings with a natural hierarchy. We demonstrate this idea with two models in a split supersymmetric grand unified framework, with minimal additional particle content at the unification scale. Although flavor is generated at the GUT scale, there are several potentially testable predictions. In our minimal model the usual prediction of exact b-{tau} unification is replaced by the SU(5) breaking relation m{sub {tau}}/m{sub b} = 3/2, in better agreement with observations. Other SU(5) breaking effects in the fermion masses can easily arise directly from the flavor model itself. The symmetry breaking that triggers the generation of flavor necessarily gives risemore » to an axion, solving the strong CP problem. These theories contain long-lived particles whose decays could give striking signatures at the LHC and may solve the primordial Lithium problems. These models also give novel proton decay signatures which can be probed by the next generation of experiments. Measurement of the various proton decay channels directly probes the flavor symmetry breaking couplings. In this scenario the Higgs mass is predicted to lie in a range near 150 GeV.« less