Two kinds of novel α-glucosidases from Aspergillus awamori KT-11: Their purifications, properties and specificities

Two kinds of novel α-glucosidases from Aspergillus awamori KT-11: Their purifications, properties and specificities
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泡盛曲霉 KT-11 中的两种新型 α-葡萄糖苷酶:其纯化、性质和特异性

DOI:
10.1016/s0922-338x(98)80063-9
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发表时间:
1998
期刊:
Journal of Fermentation and Bioengineering
影响因子:
--
通讯作者:
N. Minamiura
N. Minamiura
中科院分区:
--
文献类型:
--
作者:
T. Anindyawati;Young;Kazuo Ito;M. Iizuka;N. Minamiura

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