Diet and prevalence of atopic eczema in 6 to 7-year-old schoolchildren in Spain: ISAAC phase III.
Diet and prevalence of atopic eczema in 6 to 7-year-old schoolchildren in Spain: ISAAC phase III.
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发表时间：
2010
影响因子：
7.2
通讯作者：
M. Suárez-Varela;Lorena Álvarez;Kogan;Javier Ferreira;A. MartínezGimeno;I. AguinagaOntoso;C. GonzálezDíaz;A. ArnedoPena;B. DomínguezAurrecoechea;Busquets Monge Rm;A. BlancoQuirós;J. BatllesGarrido;N. GarcíadeAndoain;V. Al;A. GarcíaMerino;N. GimenoClemente;A. LlopisGonzález
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作者：
M. Suárez-Varela;Lorena Álvarez;Kogan;Javier Ferreira;A. MartínezGimeno;I. AguinagaOntoso;C. GonzálezDíaz;A. ArnedoPena;B. DomínguezAurrecoechea;Busquets Monge Rm;A. BlancoQuirós;J. BatllesGarrido;N. GarcíadeAndoain;V. Al;A. GarcíaMerino;N. GimenoClemente;A. LlopisGonzález
背景特应性皮炎（AD）是一种慢性皮肤病，近几十年来发病率显著增加，其病因涉及不同因素。尽管正在调查饮食习惯，但几乎没有结论性的发现。然而，多不饱和脂肪酸（PUFA）的消耗增加和抗氧化剂的饮食不足与AD有关。本研究的目的是调查AD之间的关联，不同食物的摄入量，以及地中海饮食的影响，在6至7岁的西班牙学龄儿童。方法：我们进行了一项横断面研究，20 106名6-7岁的学童从10个不同地区的西班牙。参与率为76.50%。AD的患病率采用国际儿童哮喘和过敏研究问卷和西班牙皮肤病学会的标准进行评估。为了计算地中海饮食评分，我们将食物分为两组：地中海食物，包括水果，海鲜，蔬菜，豆类，谷物，面食，米饭和土豆;和非地中海食物，包括肉类，牛奶和快餐。结果牛奶与AD呈负相关。黄油和坚果也呈负相关，尽管只有当这些食物每周食用3次或更多次时才达到统计学意义。结论：我们发现地中海饮食评分和AD之间没有关联，AD和肥胖之间存在正相关。
BACKGROUND The prevalence of atopic dermatitis (AD), a chronic skin disease, has increased substantially in recent decades, and different factors have been implicated in its etiology. Although dietary habits are being investigated, few conclusive findings have been reported. Nevertheless, increased consumption of polyunsaturated fatty acids (PUFA) and a diet poor in antioxidants have been related to AD. OBJECTIVES The objectives of this study were to investigate the association between AD, the intake of different foods, and the effect of a Mediterranean diet among Spanish schoolchildren aged 6 to 7. METHODS We performed a cross-sectional study with 20 106 schoolchildren aged 6-7 years from 10 different areas of Spain. The participation rate was 76.50%. The prevalence of AD was assessed using the International Study of Asthma and Allergies in Childhood questionnaire and the criteria of the Spanish Academy of Dermatology. To calculate the Mediterranean diet score, we classified food into 2 groups: Mediterranean food, including fruit, seafood, vegetables, pulses, cereals, pasta, rice, and potatoes; and non-Mediterranean food, including meat, milk, and fast food. RESULTS Milk was negatively associated with AD. Butter and nuts also were negatively associated, although statistical significance was only reached when these foods were consumed 3 or more times a week. CONCLUSIONS We found no association between the Mediterranean diet score and AD and a positive association between AD and obesity.