Exploiting ordered waters in molecular docking.
Exploiting ordered waters in molecular docking.
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DOI:
10.1021/jm8006239
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发表时间:
2008-08-28
影响因子:
7.3
通讯作者:
Shoichet BK
中科院分区:
文献类型:
--
作者:
Huang N;Shoichet BK
A current weakness in docking is the treatment of water-mediated protein–ligand interactions. We explore switching ordered water molecules “on” and “off” during docking screens of a large library. The method assumes additivity and scales linearly with the number of waters sampled despite the exponential growth in configurations. It is tested for ligand enrichment against 24 targets, exploring up to 256 water configurations. Water inclusion increased enrichment substantially for 12 targets, while most others were largely unaffected.
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DOI:
10.1002/prot.10028
发表时间:
2002-01-01
期刊:
PROTEINS-STRUCTURE FUNCTION AND GENETICS
影响因子:
--
作者:
Österberg, F;Morris, GM;Goodsell, DS
通讯作者:
Goodsell, DS
影响因子:
5.6
作者:
Corbeil, Christopher R.;Englebienne, Pablo;Moitessier, Nicolas
通讯作者:
Moitessier, Nicolas
影响因子:
7.3
作者:
de Graaf, C;Pospisil, P;Vermeulen, NPE
通讯作者:
Vermeulen, NPE
影响因子:
3
作者:
Pettersen, EF;Goddard, TD;Ferrin, TE
通讯作者:
Ferrin, TE
影响因子:
5.6
作者:
Wei, BQ;Weaver, LH;Shoichet, BK
通讯作者:
Shoichet, BK