Mineral contents of selected marine fish and shellfish from the west coast of Peninsular Malaysia
Mineral contents of selected marine fish and shellfish from the west coast of Peninsular Malaysia
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马来西亚半岛西海岸精选海洋鱼类和贝类的矿物质含量
DOI：
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发表时间：
2013
期刊：
影响因子：
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通讯作者：
M. Yunus
中科院分区：
文献类型：
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作者：
M. Yunus
对马来西亚半岛西海岸20种海水鱼和4种贝类的矿物质含量进行了测定，结果表明，除牡蛎外，所有样品的微量矿物质含量均低于允许限量;铜含量略高于FAO/WHO（1984）规定的限量，但低于马来西亚食品法规（1985）规定的限量;锌含量高于马来西亚食品法规（1985）规定的限值，但低于FAO/WHO（1984）规定的限值。同时，对于宏量矿物，大多数样品含有与文献报道的常见范围相比相当的钠含量，钾含量显著较低，钙含量较高，镁含量极高。所有样品都是微量和常量矿物质的良好来源，如果按推荐量食用，可以提供多种健康益处。
The study was conducted to determine the mineral contents of 20 species of marine fish and 4 species of shellfish from the west coast of Peninsular Malaysia.Overall, the contents of micro minerals in all samples were below the permissible limits; except for oyster; with copper slightly higher than the limit set by FAO/WHO (1984), but below the limit set by Malaysian Food Regulations (1985); and zinc content higher than the limit set by Malaysian Food Regulations (1985), but below the limit set by FAO/WHO (1984). Meanwhile for macro minerals, most samples contained comparable sodium contents, significantly lower of potassium contents, higher calcium contents, and extremely higher of magnesium contents compared to the common ranges reported in the literatures. All samples were good sources of micro and macro minerals and could provide multi-health benefits if consumed in recommended amounts.